PUNJABI FISH CURRY
This fish curry recipe has been inspired by the Dhaba’s (roadside restaurants) that line the motorways in North...
Continue Reading
PUNJABI DAL MAKHANI
Rich, creamy slow cooked whole black lentils. Dal Makhani is one of the most famous North Indian lentils,...
Continue Reading
CHANA DAL PARATHA
It’s not only a great way of using leftover cooked dal but also a very nutritious and tasty...
Continue Reading
PINDI CHOLE
This hearty, healthy dish is straight out of the heart of Punjab in North India and a dish...
Continue Reading
RAJMA MASALA
A nutritious kidney bean dish that can be enjoyed as the perfect winter comfort food. The beans hold...
Continue Reading
SABUT MASOOR KI DAAL
Whole brown lentils cooked in onion tomato gravy with basic Indian spices. This dal is found in most...
Continue Reading
PLAIN PARATHAS
Parathas are unleavened Indian breads made with whole wheat flour. They go very well with rich curries, lentils...
Continue Reading
GOAN COCONUT RICE
Simple but rich-flavoured coconut rice from the state of Goa which makes a great accompaniment to almost everything.
Continue Reading
ROTIS
Simple and versatile flatbread that goes well with all dishes whether a vegetable or a curry. Rotis are...
Continue Reading
MUSHROOM MATAR MASALA
Delicious combination of fresh white button mushrooms and green peas cooked in a flavourful onion tomato sauce garnished...
Continue Reading