Private Cooking Class

Fully customisable hands-on private class for up to 8 participants.

This is a perfect introduction to Indian home-cooking for beginners and more experienced cooks. In this class you will learn to make a full Indian meal from scratch using premium ingredients.

The menu will be determined in consultation with Nidhi and will be bespoke to your requirements. In addition to cooking some classic recipes, you will also learn about the history, traditions and stories behind these dishes.

As part of this experience, you will gain valuable tips to set up your own little Indian kitchen and preparing basics such as spice blends, pastes etc to make your life easier when cooking Indian food. We also spend time discussing and going through my spice pantry which will leave you with a greater understanding of the application and benefits of various spices used every day in Indian cooking.

My classes are hands-on, fun and sociable. We will start the day with a cup of masala chai while discussing the menu. You will then roll up your sleeves and get stuck in preparing the dishes after which we will sit down together and enjoy the food you’ve cooked, or you can take food home if you prefer.

Special Meri Rasoi branded aprons, diaries and all ingredients are provided. All you need to bring is your enthusiasm and a healthy appetite for delicious home food!

Please submit your enquiry below and I’ll be in touch soon.

    Raynes Park, SW20. We are a short walk from the train station and there is ample free street parking nearby. 
    Starting from £150 per person

    Nidhi guided us through each step of every dish and we particularly loved hearing about the origin of the food as well as snippets of her family history. Nidhi was incredibly patient with us complete novices and she made everything look very easy. We had our first try at a 'recreation' last night and food turned out to be absolutely delicious!

    Kerry and James