Indian Cooking Group Classes

This hands-on cooking class is a perfect introduction to Indian home-cooking for both beginners or enthusiastic cooks. In this class you will learn to make a full Indian meal from scratch using premium ingredients.

I host themed classes with a mix of unique, adventurous and classic recipes. Class themes range from Street FoodIndian BreadsRegional MenusDinner Party Classics and much more. In addition to cooking these classic recipes, you will also learn about the history, traditions and stories behind these dishes. You can view full menu details below for each class date.

As part of this experience, you will gain valuable tips to set up your own little Indian kitchen and preparing basics such as spice blends, pastes etc to make your life easier when cooking Indian food. We also spend time discussing and going through my spice pantry which will leave you with a greater understanding of the application and benefits of various spices used every day in Indian cooking.

I keeping the group sizes small (max 8 people) to ensure everyone gets the attention needed to cook and enjoy the food plus make some friends along the way.

My classes are hands-on, fun and sociable. We will start the day with a cup of masala chai while discussing the menu. You will then roll up your sleeves and get stuck in preparing the dishes after which we will sit down together and enjoy the food you’ve cooked.

Special Meri Rasoi branded aprons, diaries and all ingredients are provided. All you need to bring is your enthusiasm and a healthy appetite for delicious home food!

SEPTEMBER – DECEMBER 2023 Class dates and menus published below.

All classes (unless otherwise specified) include at-least one meat and one vegetarian main dish accompanied by basmati rice, traditional bread, chutney and raita.

Every class includes complimentary aprons, diaries as well as Masala Chai offered at the start of each class to kick off introductions.

Saturday, 9th December INDIAN DINNER PARTY
10am – 1pm Aloo Tikki & Coriander Mint Chutney (Starter)
Lamb Bhuna (Curry)
Jeera Rice
Garlic & Coriander Naans
Mango Srikhand (Dessert)
Class times:
10am – 1pm
Raynes Park, SW20. We are a short walk from the train station and there is ample free street parking nearby. 
Group size:
Up to 8 people (if booking for more than 4 people please consider booking a private class)
6 traditional recipes, branded apron, diary, all ingredients, loads of fun!
Prices mentioned are per person

If bought as a gift the voucher will be valid for 12 months from the date of purchase.

Nidhi guided us through each step of every dish and we particularly loved hearing about the origin of the food as well as snippets of her family history. Nidhi was incredibly patient with us complete novices and she made everything look very easy. We had our first try at a 'recreation' last night and food turned out to be absolutely delicious!

Kerry and James
£ 125.00
No of People