This hands-on cooking class is a perfect introduction to Indian home-cooking for both beginners or enthusiastic cooks. In this class you will learn to make a full Indian meal from scratch using premium ingredients.
I host themed classes with a mix of unique, adventurous and classic recipes. Class themes range from Street Food, Indian Breads, Regional Menus, Dinner Party Classics and much more. In addition to cooking these classic recipes, you will also learn about the history, traditions and stories behind these dishes. You can view full menu details below for each class date.
As part of this experience, you will gain valuable tips to set up your own little Indian kitchen and preparing basics such as spice blends, pastes etc to make your life easier when cooking Indian food. We also spend time discussing and going through my spice pantry which will leave you with a greater understanding of the application and benefits of various spices used every day in Indian cooking.
I keeping the group sizes small (max 8 people) to ensure everyone gets the attention needed to cook and enjoy the food plus make some friends along the way.
My classes are hands-on, fun and sociable. We will start the day with a cup of masala chai while discussing the menu. You will then roll up your sleeves and get stuck in preparing the dishes after which we will sit down together and enjoy the food you’ve cooked.
Special Meri Rasoi branded aprons, diaries and all ingredients are provided. All you need to bring is your enthusiasm and a healthy appetite for delicious home food!