PUNJABI DAL MAKHANI
Rich, creamy slow cooked whole black lentils. Dal Makhani is one of the most famous North Indian lentils,...
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CHANA DAL PARATHA
It’s not only a great way of using leftover cooked dal but also a very nutritious and tasty...
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PINDI CHOLE
This hearty, healthy dish is straight out of the heart of Punjab in North India and a dish...
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RAJMA MASALA
A nutritious kidney bean dish that can be enjoyed as the perfect winter comfort food. The beans hold...
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SABUT MASOOR KI DAAL
Whole brown lentils cooked in onion tomato gravy with basic Indian spices. This dal is found in most...
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PLAIN PARATHAS
Parathas are unleavened Indian breads made with whole wheat flour. They go very well with rich curries, lentils...
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GOAN COCONUT RICE
Simple but rich-flavoured coconut rice from the state of Goa which makes a great accompaniment to almost everything.
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ROTIS
Simple and versatile flatbread that goes well with all dishes whether a vegetable or a curry. Rotis are...
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MUSHROOM MATAR MASALA
Delicious combination of fresh white button mushrooms and green peas cooked in a flavourful onion tomato sauce garnished...
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CHANA DAL
North Indian style recipe for Chana Dal also known as Bengal Gram that is cooked with some everyday...
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