CORIANDER and MINT CHUTNEY
Serves: 4 people | Prep : 10 mins | Cooking : 5 mins
Health Hack: Coriander and mint have ayurvedic as well as nutritional properties. They are also rich in anti-oxidants, B vitamins and vitamin C.
Fresh Ingredients
- Fresh Coriander - 100gms
- Fresh Mint Leaves – 25gms
- Garlic - 2 cloves
- Onion - ¼ small onion
- Green Chilli - 1
- Plain Yogurt - 4 tbsp
Spices
- Pomegranate powder - ½ tbsp
- Himalayan salt - ¼ tsp
Step 1
Wash the coriander bunch well along with the stalks as they have most of the flavour.
Step 2
Rinse the mint and remove the leaves from the stalks.
Step 3
Prepare onion, garlic, yogurt, and spices.
Step 4
Put everything in a blender and add a few tablespoons of water.
Step 5
Grind all the above ingredients to a smooth paste.
Step 6
Check for seasoning and serve as an accompaniment to your main meal.
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